Instructions

Preheat oven to 450 deg. F.
Combine flour, baking powder and salt in a med. bow. Stir in cheddar.

Cut in butter using a pastry blender or 2 knives until coarse crumbs form.

Using a fork, stir milk into flour mixture until a soft dough forms. Do not over mix or overwork dough.

Drop dough 1 inch apart by heaping tablespoonfuls onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes.